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YEAR 12 AND YEAR 2 COOKING

Our Year 12 Food Studies students stepped into the role of teachers this week, guiding Grade 2 students through the fun of cooking fried rice. From practicing safe knife skills to learning how flavours come together, it was incredible to see confidence, teamwork, and smiles grow in the kitchen. A wonderful example of students learning from each other – and sharing a love of food along the way!